It is totally freezing at home. I've decided to sleep in Bernard's room so we can run two heaters simultaneously and keep warm at night.
I made Glamorgan sausages with baked potatoes, peas and beans for our 'tea'. After preparing the dinner I took Bernard to the park for football. He loved it and didn't want to go home even when it got dark. He said, "More!" Then we returned home to eat our feast. Bernard didn't like the sausages but I thought they were awesome.
150g breadcrumbs, 75g cheddar cheese (grated), 1tbsp chopped fresh parsley, white portion of one small leek finely chopped, salt, pepper and 2 eggs plus one yolk, beaten and added to the mixture. Brush with egg white and coat with further breadcrumbs, then fry. Makes 12 sausages.
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